Michael Giacomini’s family imported the idea for Red Cow restaurant from the popularity of fine burgers and beer on the West coast. And with their emphasis on great service first, Red Cow quickly grew from one to three locations within 3 years. Add amazing Pizza from Red Rabbit to the mix, and this local family has uncovered the secret to restaurant success in the Twin Cities. Learn how they did it, from their early mistakes, to their big plans for the future.
For more information about Red Cow Restaurant, head here: http://redcowmn.com/
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